tag:blogger.com,1999:blog-23253625.post786459243800253386..comments2008-06-09T17:42:36.916-05:00Darrylhttp://www.blogger.com/profile/13786494720632937284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23253625.post-22907567372674162422008-06-09T17:42:00.000-05:002008-06-09T17:42:00.000-05:00Great Drink recipe. <BR/><BR/>On the subject of the LCBO and Tequila... it's a joke. They just recently de-listed one of the best bang for the buck (and most popular in many parts of the US) Tequila - that being 4 Copas. They used to carry the Repo and Blanco, but no more. You would have loved that in your drink. I've had the Olmeca and it's o.k. But as with many things quality ingredients in usually means a better quality product at the end! We can only hope that the growth of fine tequilas as a desired spirit will finally get recognized by the LCBO.PRJackhttp://blueagave.ning.com/noreply@blogger.comtag:blogger.com,1999:blog-23253625.post-55734314442945032532007-06-25T21:01:00.000-05:002007-06-25T21:01:00.000-05:00Pretty photo Darryl! The purple at the base of the glass really offsets the grenadine at the bottom. I haven't had one of these in a long long time, I'll have to give it another go around. Good luck getting Olmeca in these parts though.Gabrielwww.cocktailnerd.comnoreply@blogger.com