Needed parsley and some lemon slices (ala Ina Garten's recipe), but still damn tasty. I think it's the butter, mostly. Butter, garlic, black pepper and lemon zest seem to be miracle ingredients whenever I cook - a little bit of any of them and even the blandest dish becomes suddenly tastier. This recipe uses all four. It can't fail.

This entry was posted by Darryl, on Monday, July 9, 2007. You can leave your response.